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Diabetes Blood Sugar Control: Revision history

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4 October 2025

  • curprev 07:2607:26, 4 October 2025 SuzetteBiermann talk contribs 5,618 bytes +5,618 Created page with "<br> Food makers usually add sodium to processed foods to make them style salty. Sugar alcohols tend to supply the taste of sugar, and xylitol has a sweetness very much like sugar. Sugar alcohols might also lend the necessary sweetness without inflicting spikes in blood sugar. The authors additionally be aware that switching to yacon syrup may contribute to weight loss and a discount in blood sugar. The syrup is dark brown and resembles molasses. Try including some salt,..."
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